Stories from a Slow Food Nation

Lindley Dairy

A family thinks creatively to keep their farm afloat.

Lindley Dairy

Produced for RAFI by StoryMineMedia

Ann Campbell, Janice Lindley and their brother, Sammy, grew up on their parents' Chatham County dairy farm. Facing a growing global market and the death of their brother, Ann and Janice had to think creatively to keep their farm going for generations to come. In 2012, Ann and Janice were awarded a RAFI grant to turn their cows' milk into a mozzarella cheesecake enterprise.

Share this story:


All active news articles

Celebrating our food and culture.

There is a story behind our food.


Get updates on new stories and food news.

   Please leave this field empty