Stories from a Slow Food Nation

Ronnie Vinikoff for Forestry Management

Ronnie Vinikoff harvests wood to benefit BBQ and the forest.

Ronnie Vinikoff for Forestry Management

Interview and photographs by Amy Evans Streeter for Southern Foodways Alliance

When you eat barbecue at a restaurant fueled by Ronnie Vinikoff's wood, you're not only tasting flavors from a Texas forest, you're also helping to sustain it.

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