Stories from a Slow Food Nation

Alisa Lay: 2 Sisters in the Kitchen

Two sisters channel their grandma's recipes to start a small business.

Alisa Lay: 2 Sisters in the Kitchen

Interview and photographs by Lisa Powell, with assistance from Rebecca Onion, for Southern Foodways Alliance

After visiting the Downtown Greenwood Farmers Market, Alisa and Brenda were inspired to turn their canning hobby into a business. They quickly became a fixture a the Market, offering cherry plum preserves, sour apple relish, their grandmother's black bean and corn salsa, and, of course, their family's pickled Longhorn okra.

Share this story:


All active news articles

Celebrating our food and culture.

There is a story behind our food.


Get updates on new stories and food news.

   Please leave this field empty